Items with an asterisk (*) denote HOT and SPICY
SOUPS
Wonton Soup
Hand wrapped wontons filled with minced pork and served with vegetables, pork and scallions in a delicate chicken consomme. $ 7.00
House Wonton Soup
Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and shrimp in a delicate chicken consomme. $ 8.00
Duck Noodle Soup
Julienne slices of roasted duck sauteed with a touch,of cilantro, served in a delicate chicken consomme. $ 11.00
APPETIZERS
Spring Roll
Shrimp and julienne vegetable wrapped in a spring roll pastry. $ 6.00
*Ginger Shrimp
Two jumbo shrimp sauteed with a tangy ginger lemon sauce. $ 18.00
*Szechuan Wontons
Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce. $ 12.00
Shrimp and Lobster Dumplings
Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce. $19.00
Sesame Scallops Grand Marnier
Two Jumbo sea scallops dusted with water chestnut flour, wok fried, then sautéed in a Grand Marnier sauce with sesame seeds. $19.00
Portabella Mushroom and Chinese Eggplant
Fresh portabella and oriental eggplant sautéed in an aged soy-based sauce. $ 16.00
*Hunan Popcorn Squid
Select calamari in a thin tempura-style coating with diced vegetables and spices. $ 15.00
VEGETABLES, RICE AND PASTA’S
Buddha’s Delight
A delicate mixture of fresh garden vegetables sautéed in a rice wine and garlic sauce. $17.00
*Hunan Chinese Eggplant
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce. $17.00
Broccoli Garlic Sauce
Fresh broccoli sautéed with garlic, scallions and ginger in a soy based garlic sauce. $17.00
Mushroom Duo
Portabella and Shii-Take mushrooms. sautéed with garlic, scallions. and soy sauce with a splash of sherry. $20.00
Sautéed Asparagus
Fresh asparagus sautéed with garlic in an aged soy sauce. $19.00
Vegetable Fried Rice
Diced fresh garden vegetables sauteed with Jasmine rice. seasoned with an aged soy sauce. $17.00
Chefs Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sautéed with diced fresh garden vegetables and Jasmine rice. $19.00
*Chefs Spicy Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sautéed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry. $21.00
Seafood Fried Rice
Shrimp, calamari and scallops sautéed with diced fresh garden vegetables, Jasmine rice. seasoned with a touch of ginger. $24.00
Vegetable Lo Mein
Fresh sliced garden and Chinese vegetables sautéed with soft Angel Hair Lo Mein noodles and seasoned with an aged soy sauce. $19.00
Chefs Lo Mein
Sliced chicken, strips of honey roasted pork. and shrimp sautéed with soft Angel Hair Lo Mein noodles and fresh sliced garden vegetables. seasoned with an aged soy sauce. $21.00
RAINBOW PALACE CREATIONS
Crispy Steak
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sautéed peppers, onions, and cabbage with a garlic, soy and burgundy wine sauce. $60.00
*New York Style Orange Beef
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier. $29.00
Crispy Duck Grand Marnier
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce $35.00
*Hunan Country Chicken
Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable. $29.00
Roast Duck with Portabella Mushrooms and Asparagus
Breast of roast duck thinly sliced and sautéed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus. $35.00
*Salmon Hunan
Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce. $31.00
Salmon Gwin Jin
Filet of Salmon grilled in a wok, sautéed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor. $31.00
Chicken with White Wine Lemon Sauce
Slices of spring chicken breast sautéed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon. $28.00
*Hunan Sesame Chicken
Sliced chicken seared in a wok, then sautéed in a Hunan sauce with sesame seeds, served over a bed of sautéed vegetables. $28.00
Chicken Gwin Jin
Sliced breast of chicken grilled in a wok, sautéed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor. $28.00
Shrimp Harbor
Jumbo shrimp sautéed with diced fresh garden vegetables in a black bean, aged soy sauce. $35.00
Shrimp in Szechuan Sauce
Jumbo shrimp sautéed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce. $35.00
Shrimp Gwin Jin
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor. $35.00
Shrimp Hong Kong
Jumbo shrimp sautéed with fresh garden vegetables, garlic, and ginger with a splash of rice wine. $35.00
Orange Sesame Shrimp
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce. $35.00
Scallops in Hot Pepper Sauce
Jumbo sea scallops lightly breaded in a water chestnut flour, then sautéed with diced garden vegetables in a hot pepper sauce $35.00
South Sea Curry Scallops
Jumbo sea scallops sautéed with diced fresh garden vegetables and a spicy Indian curry. $35.00
Lobster Tail & Seafood Sauce
Fresh lobster tail sautéed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce. $44.00
Hunan Rainbow Seafood
Fresh lobster tail, jumbo shrimp, and scallops sautéed with fresh garden vegetables in a hot pepper sauce. $ 62.00
Seafood Hong Kong
Fresh lobster tail, jumbo shrimp, and scallops sautéed with fresh garden vegetables in a garlic, ginger, rice wine sauce. $ 62.00
Items with an asterisk (*) denote HOT and SPICY
However, we can alter the spice according to your taste.
Warning: There is a health risk associated in the consumption of raw or under cooked animal proteins.
PARTY OF EIGHT OR MORE, A 18% GRATUITY WILL BE ADDED.
